Job Description
We are now seeking for a PROCUREMENT MANAGER (FOOD)
RESPONSIBILITIES
- Oversee daily procurement operations, carry out RFX process, sourcing and tendering activities
- Determine demand requirements, business needs, coordinate supplier evaluations, contract executions, etc.
- Assist to prepare analysis in sub-category planning, through conducting a wide range of dynamic analysis
- Supervise junior staff to ensure requisitions and approvals are completed within timeline and escalate to seniors when necessary
- Provide support on supply related activities like identifying potential suppliers, managing supplier relationships and providing inputs to supply risks identification
- Identify process gaps and drive continuous improvement for the procurement function through analysis, market benchmarking and sharing of best practices
- Assist in maintenance and update of the Procurement Policy and Procedures
QUALIFICATIONS
- Bachelor's degree in business administration, purchasing/logistics, supply chain management or related disciplines;
- Minimum 5 years of related experience in sizable organization, preferably in food and beverage procurement specializing in fresh / local meat, seafood, Chinese dried goods
- Experience in purchase contract drafting, commodity/category management and/or strategic sourcing;
- Membership and/or qualification from a procurement professional body (e.g. CIPS, ISM, etc.) is preferred;
- High integrity, able to work under pressure and self-motivated;
- Experience in government or government-related entity, a plus;
- Proficiency in Excel e.g. Pivot table, VLOOKUP and;
- Experience in ERP system, a plus;
APPLY FOR THIS JOB
Interested candidate please CLICK apply button to apply online or send your resume in MS word format to Hillman Ross Recruitiment Solution Professional
please note that only shortlisted candidate will be notifies. All information will be treated in strict confiedence and solely used for recruitment purposes.
